![]() ![]() The TYPE of cheese you use makes a difference. Although there is not much room for error, there are a few things that you have to keep in mind. The hard part is getting it SMOOTH and CREAMY! All I do for this white cheese sauce recipe is melt my cheese in MILK. Getting The Perfect ConsistencyĪ common question I hear is "How do you thicken a cheese sauce without flour?".Ĭheese is naturally thick so it doesn't necessarily need a thickener. These cheeses are my recommended cheeses for the creamiest sauce.
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